About us
Great if you want to emphasize that “Loco” is a play on “Local.”
OUR STORY
Loco Restaurant
The story of Loco Restaurant didn’t start in a kitchen; it started on a dusty backroad in the high desert.
The founder, a wandering chef with a battered cast-iron skillet and a relentless obsession with the perfect sear, was often called “Loco” by his peers. They thought he was crazy for traveling thousands of miles just to find the right mesquite wood for a grill or the exact mineral-rich salt from a hidden valley. He didn’t want to just cook food; he wanted to capture the “wild” in every bite.
He eventually hung up his hat and opened a permanent spot, but the “Loco” spirit stayed. He realized that the best meals happen when you stop playing it safe.
GALLERY
Warm Atmosphere
SOME FACTS
Why Choose Us
At Loco Restaurant, we bring the “Wild West” spirit directly to your event. Whether it’s a corporate launch or a private celebration, we specialize in high-energy catering that features Chef Terry’s signature open-flame flavors and premium local ingredients.
From our famous blackened rubs to custom-tailored menus, we handle every detail so you can focus on your guests. Choose us for bold, professional service that turns a standard meal into an unforgettable, “loco” experience
Terry Figueroa
Master Chef
Tiana Mcdonnell
Chef
OUR STAFF
Meet Our Team
Kaycee Hess
Chef
Elaina Glenn
Chef
Jeff Dawson
Chef
WHAT CLIENTS SAY
Testimonials
