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OUR STORY
The story of Loco Restaurant didn’t start in a kitchen; it started on a dusty backroad in the high desert.
The founder, a wandering chef with a battered cast-iron skillet and a relentless obsession with the perfect sear, was often called “Loco” by his peers. They thought he was crazy for traveling thousands of miles just to find the right mesquite wood for a grill or the exact mineral-rich salt from a hidden valley. He didn’t want to just cook food; he wanted to capture the “wild” in every bite.
He eventually hung up his hat and opened a permanent spot, but the “Loco” spirit stayed. He realized that the best meals happen when you stop playing it safe.
MEET OUR MASTERCHEF
Terry Figueroa
Terry didn’t graduate from a posh culinary institute in Europe. He graduated from the “School of Hard Knocks” in the Southwest, spending his youth moving between cattle ranches and roadside diners.
While other kids were playing sports, Terry was learning the precise science of how different woods—hickory, oak, and mesquite—altered the molecular structure of a ribeye.
Events
At Loco Restaurant, the energy extends far beyond the plate with a calendar of high-octane events designed to bring the community together.
For those who crave a bit of grit and soul, our “Live & Loco” weekends transform the dining room with acoustic performances from regional artists, perfectly paired with our signature smoked cocktails.
Private Dining
Experience the exclusive side of Loco Restaurant with our bespoke private dining service. Tucked away from the high-energy main floor, The Vault offers an intimate, candlelit setting where Chef Terry Figueroa crafts personalized, multi-course Western menus tailored to your tastes.
Whether it’s a high-stakes business dinner or a milestone celebration, we combine our signature “wild” flavors with a refined, quiet sophistication for a truly one-of-a-kind evening.
Catering
Bring the fire of Loco Restaurant to your next event. Led by Chef Terry Figueroa, our catering service delivers the same bold, wood-fired Western flavors and “wild” energy that define our kitchen.
From premium smoked meats to locally sourced signature sides, we provide high-impact menus tailored for corporate gatherings, private parties, and celebrations. We don’t just serve food; we bring the Loco spirit to you.
SOME FACTS
Why Choose Us
At Loco Restaurant, we bring the “Wild West” spirit directly to your event. Whether it’s a corporate launch or a private celebration, we specialize in high-energy catering that features Chef Terry’s signature open-flame flavors and premium local ingredients.
From our famous blackened rubs to custom-tailored menus, we handle every detail so you can focus on your guests. Choose us for bold, professional service that turns a standard meal into an unforgettable, “loco” experience
SPECIAL SELECTION
From Our Menu
Explore our selection of premium steaks, handcrafted burgers, and seasonal sides. Freshly sourced, fiercely prepared, and served with a side of soul.
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King Prawns Pil Pil $14
Spicy Chorizo, Crispy Sour Dough, Pineapple & Mango Salsa
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Golden Fried Brie $16
Healthy Mango and Candied Walnut Salad & Citrus Dressing
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Classic Caesar Salad $18
Baby Gem Lettuce, Garlic Croutons, Crisp Bacon, Black Olives
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Garlic Mushrooms $24
Golden Fried Breaded Button Mushrooms & Roasted Garlic Aioli
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Tiger Prawn Caesar Salad $32
Tiger Prawns tossed in Garlic Butter served on a Classic Salad
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Pasta Carbonara $21
Fresh Egg Pasta with Smoked Pancetta, Sliced Mushrooms
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Vegetarian Tagliatelle $15
In Rich Tomato Sauce, with Black Olives, Basil, Fresh Parmesan
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Cajun Beef Strips $23
Fillet of Beef marinated in mild Cajun Spices, Spring Onions
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Mexican Chicken Fajitas $36
Marinated strips of Chicken grilled with Peppers & Red Onions
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Oven Baked Fillet of Salmon $26
Light creamy Prawn Bisque, Vegetable Parisienne
WHAT CLIENTS SAY
Testimonials
